Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
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No-Knead Bread

Copper Chef Wonder Cooker

Recipe Type:  Rice and Sides
Servings  1
6  cup  all-purpose our, plus more for shaping  
1  tablespoon  salt  
2  teaspoon  active dry yeast  
2  tablespoon  sugar  
3  cup  water, warm  
0    flour, for handling dough  

  • Combine the our, salt, yeast, and sugar in a bowl and whisk well.
  • Add the water to the bowl and mix until fully absorbed. The dough will be sticky.
  • Cover the bowl with plastic wrap and let proof at room temperature for at least 12 hrs. (up to 24 hrs.).
  • When ready to bake, preheat the oven to 450° F.
  • Place the Wonder Cooker in the oven for 30 mins.
  • While the Wonder Cooker heats up in the oven, turn out the dough onto a counter that has been generously coated with our.
  • Flatten the dough into a rectangle. Roll the dough, long ways, by hand to form a log. Tuck the edges and shape the dough into an oval loaf.
  • Carefully remove the Wonder Cooker from the oven.
  • Place the loaf onto the Shallow Pan and cover with the Casserole Pan to form the Dutch Oven.
  • Place the Dutch Oven in the oven and bake at450°F for 45 mins.
  • Remove the Casserole Pan and bake at 450°F for an additional 15 mins.
  • Cool before serving.