Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
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French Onion Soup

Copper Chef XL

Recipe Type:  Soups and Stews
Servings  8
0.25  cup  Extra Virgin Olive Oil  
4  tablespoon  unsalted butter  
16  cup  yellow onion  
0.5  cup  White wine  
2  teaspoon  fresh thyme leaves  
8  cup  Beef broth  
4  cup  garlic croutons  
0.5  pound  Swiss Cheese  
1  pinch  Kosher salt and freshly ground black pepper  


1. Preheat Broiler.

2. Heat the olive oil and butter in a Copper Chef XL pan over medium heat.

3. Add the onions and cook, tossing often until caramelized, about 25 minutes.

4. Deglaze the pan with the wine and cook until reduced, about 2 minutes.

5. Add the thyme and cook until fragrant, one minute more.

6. Add the beef broth and bring to a simmer.

7. Remove from the heat and season with salt and pepper, to taste.

8. Top with the garlic croutons and then layer the entire top with the swiss.

9. Broil until the cheese is melted and begins to caramelize.

10. Serve immediately. 


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