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Fried Calamari

Copper Chef XL

Recipe Type:  Seafood
Servings  6
1  pound  squid with tentacles   
2  cup  flour  
2  teaspoon  Kosher Salt  
1  teaspoon  Freshly ground black pepper  
0    Lemons  
0    Marinara sauce   
0    Canola Oil  


1. Bring the canola oil to 350 degrees in a Copper Chef XL Pan, over medium heat.

2. Meanwhile, in a bowl, combine the flour, salt and pepper; mix.

3. Toss the squid in the flour mixture.

4. Fry the squid in small batches until light golden brown, about 4 minutes.

5. Serve with lemons and marinara sauce. 


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