Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

60-Day Money Back Guarantee | As Seen on TV
Loaded Nacho cake

Copper Chef Perfect Cake Pan

Recipe Type:  Starters
Servings  8
1  cup  all-purpose flour  
2  cup  restaurant style tortilla chips  
0.5  teaspoon  baking soda  
0.5  teaspoon  Baking Powder  
1  tablespoon  sugar  
0.5  teaspoon  pepper   
1  cup  mexican blend shredded cheese  
0.75  cup  whole milk  
1    large egg  
0.5  cup  vegetable oil  
1    jalapeno   
1.5  cup  guacamole  
0.75  cup  sour cream  
1  pinch  cilantro  

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, combine the flour, tortilla chips, baking soda, baking powder, sugar, pepper and cheese and stir.
  3. In a large bowl, whisk together the milk, egg and oil.
  4. Add the jalapeno and dry ingredients to the wet and stir to combine.
  5. Pour the batter into a Copper Chef Perfect Cake Pan fitted with the Magic Middle Pocket Insert.
  6. Bake for 20-25 minutes.
  7. Cool for 15 minutes before turning out onto a cooling rack.
  8. Cool completely.


Buy the Copper Chef Perfect Cake Pan!