Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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French Toast

Copper Chef Griddle

Recipe Type:  Bread
Servings  4
6    Large eggs   
0.5  cup  Heavy Cream  
1  teaspoon  Vanilla Extract   
0.25  cup  dark brown sugar  
1  tablespoon  maple syrup  
0.5  teaspoon  salt  
1  load  challah, cut into 1 inch slices  
1  pinch  powdered sugar, for serving  
0    berries, for serving  

  1. Preheat a Copper Chef Griddle Pan over medium heat.
  2. In a large bowl, whisk together the eggs, cream, vanilla, brown sugar, maple syrup and salt.
  3. Dip the challah bread in the egg batter and place on the Copper Griddle.
  4. Cook until golden brown, on each side, about 3 minutes per side.
  5. Serve with a dusting of powdered sugar and fresh berries.