Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

60-Day Money Back Guarantee | As Seen on TV
Irish Soda Bread

Copper Chef Perfect Loaf Pan

Recipe Type:  Bread
Servings  8
3.75  cup  flour  
0.5  cup  sugar  
4  teaspoon  Baking Powder  
0.5  teaspoon  salt  
4  ounce  unsalted butter, melted  
1.5  cup  Dried Cranberries  
2    Large eggs   
1  cup  buttermilk  
4  ounce  unsalted butter, melted  
0.25  cup  buttermilk  
1    Egg  

  1. Preheat oven to 400 degrees.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Stir in the melted butter and cranberries; mix well.
  4. In another bowl, whisk together the eggs and buttermilk.
  5. Pour the buttermilk mixture into the dry ingredients and stir well to combine.
  6. Place the dough in a Copper Perfect Loaf Pan fitted with the Easy Lift Insert.
  7. With a sharp knife, score the bread long ways across the top.
  8. Brush generously with the glaze.
  9. Bake for 1 hour.

For Buttermilk Glaze:

  1. Whisk all ingredients together until smooth.