Cooking With The Copper Chef
Copper Diamond Cooking Pan
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BLT & Avocado Pizza

Copper Chef Perfect Pizza Pan & Copper Chef Crisper

Recipe Type:  Pizza
Servings  5
4    strips thick smoked bacon  
1  pound  Pizza Dough  
2    Tomatoes  
2  clove  Garlic   
0.5  teaspoon  salt  
0.5  teaspoon  pepper   
0.25  cup  pecorino  
1    avocado  
1  cup  arugula  
0    balsamic glaze  

  1. Preheat oven to 400 degrees.
  2. Set up a Perfect Pizza Pan with the Springform and Copper Crisper Attachments.
  3. Place the bacon onto the Crisping Tray and bake until crispy, about 10-15 minutes.
  4. Crumble the cooked bacon.
  5. Allow the pan to cool.
  6. Drain the bacon fat and remove the Crisping Tray.
  7. Spread the dough into the Copper Pizza Pan.
  8. Scatter the tomato and garlic over the dough, leaving a 1” crust.
  9. Sprinkle the salt, pepper and pecorino over the dough.
  10. Bake until the tomatoes have wilted and the dough is golden brown, 15-20 minutes.
  11. Place the avocado over the pizza.
  12. Sprinkle the arugula over the pizza.
  13. Garnish with balsamic glaze.