Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Thin Crust Pizza
Copper Chef Perfect Pizza Pan
Recipe Type:  Pizza
slices   8
0.75  pound  Pizza Dough  
0.5  cup  Marinara sauce   
1  cup  mozzarella, shredded  

1. Preheat oven to 400 degrees. 2. Set up a Copper Pizza Pan with the Springform and Crisping Tray Attachments. 3. Roll or hand-pull the pizza dough to fit the pan. 4. Place the dough onto the Crisping Tray. 5. Spread the sauce over the dough, leaving a 1” crust. 6. Sprinkle the mozzarella over the sauce. 7. Bake until the cheese is beginning to brown and the crust is golden, about 15-20 minutes.