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Baked Ice Cream Cake

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type:  Dessert
Servings  12
1  us liquid quart  vanilla ice cream, melted  
3  cup  self-rising flour  
1  cup  rainbow sprinkles  
1  package  chocolate-covered candies  
1    butter  
5  cup  confectionery sugar  
1  tablespoon  milk  


1. Preheat the oven to 350° F.

2. Combine all batter ingredients in a bowl.

3. Pour batter into the Casserole Pan.

4. Bake in the oven until an inserted toothpick comes out clean.

5. Make the frosting: beat butter in an electric mixer. Add the milk. Slowly add sugar until creamy.

6. Place frosting in a piping bag. Cut the cake into 16 pieces. Top each with frosting before serving.