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Chili Lime Spatchcock Chicken
Copper Chef Grill Pan
Recipe Type:  Chicken
Servings  2
2  tablespoon  Chili powder   
1  teaspoon  coriander  
1  teaspoon  cumin  
1  teaspoon  Paprika  
2  teaspoon  Garlic powder   
1  teaspoon  onion powder  
3  tablespoon  Lime juice   
2  teaspoon  lime zest  
0.25  cup  olive oil  
0.5  tablespoon  Sea Salt   
1  teaspoon  ground black pepper  

1. Chili lime spice: in a bowl, combine all spice ingredients. 2. Arrange the chicken upside-down in a shallow pan. Season with spice mix. 3. Grill chicken on medium heat. Place the Grill Press on top of the chicken. 4. Baste with spice mix. Preheat the oven to 375° F. 5. Flip the chicken over. Bake in the oven until internal temperature reaches 165° F. 6. Allow chicken to rest for 15 minutes before serving.