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Chocolate Bark

Copper Chef Grill Pan

Recipe Type:  Dessert
Servings  1
1  package  chocolate chips  
1  package  White Chocolate Chips  
1  package  Peanut Butter Chips  
0.5  cup  Dried Cranberries  
0.5  cup  Crushed Peanuts  


1. Melt chocolate, white chocolate, and peanut butter chips in 3 separate saucepans over a double boiler.

2. Pour contents of each saucepan onto the Grill.

3. Swirl with a silicone spatula.

4. Sprinkle with dried cranberries and peanuts.

5. Place Grill into the freezer for 1 hour.

6. Break chocolate bark into pieces before serving.