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One Pot Pasta Caprese

Copper Chef XL Pan 

Recipe Type:  Pasta
Servings  8
12  ounce  penne pasta  
1    large red onion, sliced  
4  clove  Garlic, sliced  
1.5  cup  cherry tomatoes, halved  
3  cup  Chicken broth  
1.5  cup  Heavy Cream  
0.25  cup  pecorino  
4  ounce  pearl mozzarella  
2  tablespoon  Extra Virgin Olive Oil  
1  pinch  Salt and Pepper  


1. Warm the olive oil in a Copper Chef XL, over medium-high heat. Add the onion and saute until softened, about 4 minutes.

2. Add the garlic and cook until fragrant, about 1 minute. Add the penne, tomatoes, chicken broth and heavy cream.

3. Bring to a boil and cook, stirring often, until the pasta is al dente and the sauce is reduced, about 10 minutes. Remove from the heat.

4. Stir in the pecorino cheese. Season with salt and pepper, to taste.

5. Plate the pasta. Top with pearl mozzarella and basil.