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Champagne Fondue

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type:  Holiday Recipes
Servings  4
0.5  cup  mild cheddar, shredded  
1.75  cup  Fontina cheese, shredded  
1.75  cup  mild Swiss, shredded  
2  tablespoon  Cornstarch  
0.25  teaspoon  White Pepper  
1  cup  champagne  


1. In a large bowl, combine the cheeses with the cornstarch and the pepper toss to combine. 2. In a Copper Chef Deep Dish Casserole Pan, bring the champagne to a simmer. Add the cheeses. Cook, stirring constantly until the cheese is fully melted. 3. Transfer to Fondue pot to maintain warm. 4. Use skewer or Fondue forks to dip into the cheese Serve with assorted dippers. (apples, bread cubes, steak cubes, broccoli florets)