Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

60-Day Money Back Guarantee | As Seen on TV
Bacon and Scallion Cornbread

Copper Chef 11" Deep Dish Casserole Pan

Recipe Type:  Bread
Servings  9
1  tablespoon  olive oil  
6  ounce  bacon, chopped  
0.5  cup  scallions, chopped  
1  cup  All purpose flour  
0.75  cup  cornmeal  
0.25  cup  sugar  
1  teaspoon  Baking Powder  
1  teaspoon  baking soda  
0.5  teaspoon  salt  
0.5  teaspoon  Freshly ground black pepper  
0.75  cup  buttermilk  
2    Large eggs   


Preheat oven to 350 degrees. In a Copper Chef 11" Deep Dish Casserole Pan, warm the oil over medium-high heat. Add the bacon and cook until crispy, about 5 minutes; remove from the heat. Meanwhile, in a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper. Stir to combine. In a smaller bowl, combine the buttermilk and eggs. Whisk to combine. Pour the buttermilk mixture into the dry ingredients. Add the bacon and renderings to the bowl and mix to combine. Transfer the batter into the Copper Skillet and bake until a toothpick comes out clean, about 20 minutes.