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Buffalo Chicken Dip

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type:  Chicken
Servings  8
16  ounce  cream cheese   
0.5  cup  ranch dressing  
0.25  cup  buffalo wing sauce  
1    store bought rotisserie chicken  
3  cup  shredded cheddar, divided  
1  tablespoon  Scallions  


Preheat oven to 375 degrees. In a large bowl, combine the cream cheese, ranch and buffalo sauce. Stir to combine. Add the chicken and 2 cups of the shredded cheddar. Stir to combine. Transfer the mixture to a Copper Skillet. Spread the dip evenly in the pan. Sprinkle the remaining cup of cheese over the top. Bake for 25 minutes. Garnish with chopped scallions.