Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Ham and Pineapple Fried Rice

Copper Chef 11" Square Fry Pan 

Recipe Type:  International Recipes
Servings  4
2  cup  white rice (cold)  
4  ounce  ham diced  
2  ounce  pineapple diced small  
1    egg beaten  
1    scallion sliced  
2  ounce  bean sprouts  
2  ounce  Teriyaki sauce  
0.5  teaspoon  White Pepper  


1. Place the Copper Chef pan on the stove over medium heat. Add the oil 2. Pour in the egg; once it starts to set, scramble the egg. 3. Add the ham, pineapple, scallions and white pepper. Stir 4. Raise the heat to medium-high and add in the white rice. Toss and stir to heat the rice. 5. Add in the teriyaki glaze toss and stir 6. Remove to a plate top with fresh scallions and Enjoy.