Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Chicken Tikka Masala

Copper Chef 11" Square Fry Pan 

Recipe Type:  Chicken
Servings  4
1.5  pound  chicken breast diced  
0.25  cup  Greek yogurt  
2  teaspoon  Lemon juice   
1    garlic clove minced  
2  tablespoon  cilantro chopped  
2  cup  tomato puree  
2    Onion diced   
1  tablespoon  butter  
2  tablespoon  ginger minced  
1  tablespoon  Ground coriander   
1.5  teaspoon  Ground cumin  
0.5  teaspoon  Ground cardamom  
0.5  teaspoon  Ground nutmeg  
1.5  teaspoon  Paprika  
0.5  teaspoon  Cayenne  

  1. In a bowl add in the chicken, yogurt, lemon juice, garlic, and cilantro. Mix and refrigerate for at least 1 hour preferably overnight
  2. Place the Copper Chef pan over medium heat, add in butter
  3. Once the butter has melted, add in the onion and ginger sweat for a few minutes. Then add in the spices and cook for a minute.
  4. Next pour in the tomato puree simmer a few minutes before adding in the marinated chicken mixture.
  5. Cover and simmer on low to medium heat for 20-30 minutes
  6. Serve over basmati rice, garnish with chopped cilantro and Enjoy.