Cooking With The Copper Chef
Copper Diamond Cooking Pan
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Shepherd's Pie

Copper Chef 11” Deep Dish Casserole Pan

Recipe Type:  Beef
Servings  4
2  pound  ground beef  
3  cup  mashed potatoes  
0.5  cup  BBQ sauce  
2  tablespoon  Worcestershire sauce   
1  pinch  Salt & Pepper to Taste  
1  tablespoon  Canola Oil  
1    Onion, peeled and diced   
2  cup  Frozen Mixed Vegetable  

  1. Place the Copper Chef Pan on a medium heat for 2 minutes to heat. 
  2. Preheat the oven 350 degrees.
  3. Add the canola oil and then the chop meat, cook meat until done.
  4. Add the onions, sauté for 3-4 minutes.  Add the BBQ Sauce, worcestshire sauce, cook for 3-4 minutes.
  5. Remove from the heat layer the frozen vegetables.  Spread the mashed potatoes.
  6. Place in the oven for 20 minutes or until the potatoes are slightly golden.