Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Rosemary Garlic Bread

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type:  Bread
Servings  6
3  pound  frozen bread dough, thawed  
5  clove  garlic, peeled and chopped  
2  tablespoon  Extra Virgin Olive Oil  
4    sprigs rosemary, chopped  
1  cup  parmeasn cheese, grated  
1  tablespoon  Sea Salt   

  1. Preheat oven to 375 degrees.
  2. Place the thawed bread into the Copper Chef.
  3. Let proof until it doubles in size.
  4. Spread the rest of the ingredients on top of the bread.
  5. Place the pan in the oven and cook for 30 minutes.
  6. Serve.