Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Fried Chicken

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type:  Chicken
Servings  6
4    chicken thighs  
6    chicken legs  
4  cup  flour  
2  tablespoon  Garlic powder   
2  tablespoon  onion powder  
2  tablespoon  cumin  
1  tablespoon  ground thyme  
2  tablespoon  black pepper  
1  us liquid quart  buttermilk  
8  cup  Canola Oil  

  1. Soak the chicken in buttermilk for 6 hours.
  2. Mix the flour and seasonings.
  3. Add oil to the Copper Chef pan and heat over medium heat*.
  4. Place the fry basket into the pan.
  5. Dip the chicken into the flour.
  6. Carefully fry the chicken, 3 pieces at a time, in the hot oil for 15-20 minutes.
  7. When done remove fry basket and set on side of the pot to drain.
  8. Place the chicken & fry basket on paper towels to absorb any excess oil.
  9. Serve.

* Note: Be careful not to over fill the pan with oil to avoid oil overflowing onto the burner and creating a fire.