Cooking With The Copper Chef
Copper Diamond Cooking Pan
Means Nothing Sticks
And Clean-Up's A Breeze

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Skillet Chicken Pot Pie

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type:  Chicken
Servings  4
1    26 oz can cream of chicken soup  
3    Chicken breast, diced   
4    red potatoes,quartered  
1    Onion, peeled and diced   
1  cup  Cream  
3    carrots, peeled and sliced  
0    tube of biscuits  

  1. Preheat oven to 350 degrees.
  2. Combine the cream and soup together in the Copper Chef pan and cook over medium heat.
  3. Add the rest of the ingredients except for the biscuit.
  4. Simmer for 20 minutes.
  5. Place the biscuits on top.
  6. Place the pan in the oven and cook until biscuits are golden.
  7. Serve.